| إسم المؤهل | جامعة المؤهل | تاريخ المؤهل |
|---|---|---|
| الدكتوراه في التغذية وعلوم الاطعمة | جامعة أم القرى | 04/02/1434 |
| الماجستير في التغذية وعلوم الاطعمة | جامعة أم القرى | 03/06/1428 |
| البكالوريوس في الاقتصاد المنزلي مع اعداد تربوي | جامعة ام القرى فرع الطائف | 23/01/1420 |
| اسم البحث | تاريخ تقديم البحث | رابط البحث |
|---|---|---|
| Potential antimicrobial activity of camel milk as a traditional functional food against foodborne pathogens in vivo and in vitro | 1444-06-08 12:00:00 ص | Potential antimicrobial activity of camel milk as a traditional functional food against foodborne pathogens in vivo and in vitro |
| Postbiotic Gamma-Aminobutyric Acid and Camel Milk Intervention as Innovative Trends Against Hyperglycemia and Hyperlipidemia in Streptozotocin-Induced C57BL/6J Diabetic Mice | 1443-12-02 12:00:00 ص | Postbiotic Gamma-Aminobutyric Acid and Camel Milk Intervention as Innovative Trends Against Hyperglycemia and Hyperlipidemia in Streptozotocin-Induced C57BL/6J Diabetic Mice |
| The Effect of Chia Seed Extracts against Complete Freund’s Adjuvant-Induced Rheumatoid Arthritis in Rats | 1443-11-02 12:00:00 ص | The Effect of Chia Seed Extracts against Complete Freund’s Adjuvant-Induced Rheumatoid Arthritis in Rats |
| Supplementation of Labneh with Passion Fruit Peel Enhanced Survival of E. coli Nissle 1917 during Simulated Gastrointestinal Digestion and Adhesion to Caco-2 Cells | 1443-11-02 12:00:00 ص | Supplementation of Labneh with Passion Fruit Peel Enhanced Survival of E. coli Nissle 1917 during Simulated Gastrointestinal Digestion and Adhesion to Caco-2 Cells |
| Effect of Postharvest UV-C Radiation on Nutritional Quality, Oxidation and Enzymatic Browning of Stored Mature Date | 1443-09-30 12:00:00 ص | Effect of Postharvest UV-C Radiation on Nutritional Quality, Oxidation and Enzymatic Browning of Stored Mature Date |
| Bioactive Compound, Antioxidant, and Radical Scavenging Activity of Some Plant Aqueous Extracts for Enhancing Shelf Life of Cold-Stored Rabbit Meat | 1443-09-30 12:00:00 ص | Bioactive Compound, Antioxidant, and Radical Scavenging Activity of Some Plant Aqueous Extracts for Enhancing Shelf Life of Cold-Stored Rabbit Meat |
| Effect of Chitosan Nanoparticles as Edible Coating on the Storability and Quality of Apricot Fruits | 1443-09-30 12:00:00 ص | Effect of Chitosan Nanoparticles as Edible Coating on the Storability and Quality of Apricot Fruits |
| Development and Characterization of Multigrain Pan Bread Prepared Using Quinoa, Lupin, and Fenugreek Seeds with Yellow Maize as a Gluten-Free Diet | 1443-09-30 12:00:00 ص | Development and Characterization of Multigrain Pan Bread Prepared Using Quinoa, Lupin, and Fenugreek Seeds with Yellow Maize as a Gluten-Free Diet |
| Synergistic Effect of Dipping in Aloe Vera Gel and Mixing with Chitosan or Calcium Chloride on the Activities of Antioxidant Enzymes and Cold Storage Potential of Peach (Prunus persica L.) Fruits | 1443-08-29 12:00:00 ص | Synergistic Effect of Dipping in Aloe Vera Gel and Mixing with Chitosan or Calcium Chloride on the Activities of Antioxidant Enzymes and Cold Storage Potential of Peach (Prunus persica L.) Fruits |
| Docking Analysis of Some Bioactive Compounds from Traditional Plants against SARS-CoV-2 Target Proteins | 1443-08-29 12:00:00 ص | Docking Analysis of Some Bioactive Compounds from Traditional Plants against SARS-CoV-2 Target Proteins |
| Investigating the Impact of Ultrasound, Microwave, and High?Pressure Processing of Milk on the Volatile Compounds and Sensory Properties of Cheddar Cheese | 1443-08-29 12:00:00 ص | Investigating the Impact of Ultrasound, Microwave, and High?Pressure Processing of Milk on the Volatile Compounds and Sensory Properties of Cheddar Cheese |
| Enhancement of the Stability of Encapsulated Pomegranate (Punica granatum L.) Peel Extract by Double Emulsion with Carboxymethyl Cellulose | 1443-08-29 12:00:00 ص | Enhancement of the Stability of Encapsulated Pomegranate (Punica granatum L.) Peel Extract by Double Emulsion with Carboxymethyl Cellulose |
| Dynamic Modeling of Food Security in the Light of Reality and the Future: The Case of Maize Crop | 1443-06-29 12:00:00 ص | Dynamic Modeling of Food Security in the Light of Reality and the Future: The Case of Maize Crop |
| Quality, Chemical Composition, Microbiological and Sensory Assessments of Stored Mackerel Fish (Rastrelliger kanagurta) Products | 1443-06-29 12:00:00 ص | Quality, Chemical Composition, Microbiological and Sensory Assessments of Stored Mackerel Fish (Rastrelliger kanagurta) Products |
| Development and Characterization of Novel Macaroni Product Prepared from Grain and Legume | 1443-06-29 12:00:00 ص | Development and Characterization of Novel Macaroni Product Prepared from Grain and Legume |
| Boron’s Exogenous-Spraying and the Postharvest Quality of Perlette and Kings Ruby Cvs. Grapes by Enhancing the Gas Exchange, Antioxidants, and Total Sugars | 1443-06-29 12:00:00 ص | Boron’s Exogenous-Spraying and the Postharvest Quality of Perlette and Kings Ruby Cvs. Grapes by Enhancing the Gas Exchange, Antioxidants, and Total Sugars |
| Quality Evaluation of Lemon Cordial Stored at Different Times with Microwave Heating (Pasteurization) | 1443-06-29 12:00:00 ص | Quality Evaluation of Lemon Cordial Stored at Different Times with Microwave Heating (Pasteurization) |
| Utilization of Active Edible Films (Chitosan, Chitosan Nanoparticle, and CaCl2) for Enhancing the Quality Properties and the Shelf Life of Date Palm Fruits (Barhi Cultivar) during Cold Storage | 1443-06-29 12:00:00 ص | Utilization of Active Edible Films (Chitosan, Chitosan Nanoparticle, and CaCl2) for Enhancing the Quality Properties and the Shelf Life of Date Palm Fruits (Barhi Cultivar) during Cold Storage |
| Active Bionanocomposite Coating Quality Assessments of Some Cucumber Properties with Some Diverse Applications during Storage Condition by Chitosan, Nano Titanium Oxide Crystals, and Sodium Tripolypho | 1443-05-28 12:00:00 ص | Active Bionanocomposite Coating Quality Assessments of Some Cucumber Properties with Some Diverse Applications during Storage Condition by Chitosan, Nano Titanium Oxide Crystals, and Sodium Tripolypho |
| Frying Time and Temperature Conditions’ Influences on Physicochemical, Texture, and Sensorial Quality Parameters of Barley-Soybean Chips | 1443-02-24 12:00:00 ص | Frying Time and Temperature Conditions’ Influences on Physicochemical, Texture, and Sensorial Quality Parameters of Barley-Soybean Chips |
| Effect of germination on the nutritional profile of quinoa (Cheopodium quinoa Willd.) seeds and its anti?anemic potential in Sprague?Dawley male albino rats | 1442-02-14 12:00:00 ص | Effect of germination on the nutritional profile of quinoa (Cheopodium quinoa Willd.) seeds and its anti?anemic potential in Sprague?Dawley male albino rats |
| AMELIORATION OF GENTAMICIN-INDUCED NEPHROTOXICITY USING ESSENTIAL OIL EXTRACT FROM Otostegia fruticosa LEAVES IN ALBINO RATS | 1442-01-13 12:00:00 ص | AMELIORATION OF GENTAMICIN-INDUCED NEPHROTOXICITY USING ESSENTIAL OIL EXTRACT FROM Otostegia fruticosa LEAVES IN ALBINO RATS |
| EFFECT OF HEALTH AWARENESS, PRACTICE SPORTS AND PHYSICAL ACTIVITY ON THE ACADEMIC PERFORMANCE FOR STUDENT FEMALES AT TAIF UNIVERSITY, SAUDI ARABI | 1441-08-08 12:00:00 ص | EFFECT OF HEALTH AWARENESS, PRACTICE SPORTS AND PHYSICAL ACTIVITY ON THE ACADEMIC PERFORMANCE FOR STUDENT FEMALES AT TAIF UNIVERSITY, SAUDI ARABI |
| Biological Effects of Red Chili Pepper (Capsicum annuum) Consumption on High Fat Diet Female Albino Rats | 1441-05-06 12:00:00 ص | Biological Effects of Red Chili Pepper (Capsicum annuum) Consumption on High Fat Diet Female Albino Rats |
| Enrich nutritional value for baldy bread fortified with Spirulina (Arthrospira platensis) microalgae | 1441-02-02 12:00:00 ص | Enrich nutritional value for baldy bread fortified with Spirulina (Arthrospira platensis) microalgae |
| Nutritional and Biological Roles of Supplemented Coconut Biscuit and Coconut Oil on Improved Hypercholesterolemic Rats' Health | 1438-09-06 12:00:00 ص | Nutritional and Biological Roles of Supplemented Coconut Biscuit and Coconut Oil on Improved Hypercholesterolemic Rats' Health |
| Effect of Broccoli Intake on Antioxidants in the Liver and Kidneys Tissues of Hyperglycemic Rats | 1435-01-28 12:00:00 ص | Effect of Broccoli Intake on Antioxidants in the Liver and Kidneys Tissues of Hyperglycemic Rats |
| إسم الجهة | الخبرة | من | إلي |
|---|---|---|---|
| جامعة الطائف | وكيلة عمادة شؤون الطلاب للانشطة الطلابية | 01/07/1438 | 08/08/1439 |
| جامعة الطائف | تكليف برئاسة قسم التصميم الداخلي | 29/02/1437 | 01/06/1438 |
| جامعة الطائف | رئيسة قسم التصميم الداخلي | 27/02/1435 | 19/03/1437 |
| جامعة الطائف | رئيس قسم التصميم الداخلي | 13/02/1435 | 05/03/1437 |
| إسم الدورة | المكان | تاريخ الدورة |
|---|---|---|
| مثلث الصحة | الشؤون الصحية بالطائف | 10/05/1443 |
| صحتك مسؤوليتك | أكاديمية تحقيق الرؤية للتدريب والاستشارات | 27/03/1443 |
| الكوتشينيج واستراتيجيات النجاح | 09/04/1442 | |
| المهارات الذكية في التكيف مع ضغوط العمل | وزارة العمل | 24/03/1442 |
| التوظيف الامثل لادوات التقييم في نظام ادارة التعليم اللكتروني بلاك بورد | جامعة الملك عبدالعزيز ضمن برنامج التدريب المشترك في مجال التعليم المشترك بين الجامعات السعودية | 07/03/1442 |
| المنظومة البحثية | 05/02/1442 | |
| المستوى الاول الاساسيات في التعليم عن بعد | 25/01/1442 | |
| التغذية والمرض | مركز تدريب للتدريب الصحي | 03/08/1438 |
| الجائزة/براءة الاختراع | الجهة المانحة | التاريخ |
|---|---|---|
| تكريمي كأفضل الشخصيات لعام 2020 | المؤسسة المصرية العربية للاستثمار والابتكار والتنمية الصناعية | 18/04/1442 |
| جائزة افضل القاء في المؤتمر الدولي الثاني لسلامة الاغذية | الجمعية المصرية لسلامة الغذاء | 19/06/1441 |
| مسمي اللجنة | نوع اللجنة | تاريخ الإنضمام |
|---|---|---|
| عضو لجنة التعليم والتعلم بالقسم | خارج الجامعة | 28/01/1442 |
| نائبة رئيس لجنة فحص أعذار الغياب | داخل الجامعة |
| ملف السيرة الذاتية |
|---|