Food Science and Nutrition Program

Food sciences and nutrition have been considered very important fields of life sciences that combine both the academic and applied sciences related to development and modernization of food industry and assurance of food safety and quality

To know the vision and goals of the program, please visit the link:

Program goals and vision

Attachments

• Analytical Food chemistry (1)
• Analytical Food Chemistry (2)
• Cereals Technology Products
• Chemistry of Food Components
• Community Nutrition
• Dariy Technology
• Fats and Oils Technology
• Food Additives
• Food Hygiene and Safety
• Food Metabolism
• Food Microbiology
• Food Packaging
• Food Preservation
• Food Quality Control
• Fruits and Vegetables Industry Technology
• Fundamentals of Human Nutrition
• Fundamentals of Food Industries
• Genetically Modified Food
• Graduation Project
• Industrial Fermentations
• Laboratory Techniques in Food Sciences and Nutrition
• Meat and Fish Technology
• Microbiology
• Molecular Biology
• Nutrition through the Life Cycle
• Organic Chemistry
• Physiology
• Preventive Nutrition
• Recycling of Food Industry Wastes
• Therapeutic Nutrition (1)
• Therapeutic Nutrition (2)
• Field Exp. Field training